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The Varied Victuals of YumSugar

squash pudding

Savory Squash Pudding. Photo: YumSugar.

Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Because Thanksgiving is merrier with more, have back-up table settings waiting in the wings.

There's something for everyone in this almost meatless Thanksgiving menu.

If you want to skip the bird, try this savory squash pudding with kale and shallots.

Costco has blacklisted Coca-Cola from its wholesale empire.

During a downpour, the only thing to do is make brownies -- of course!

Coming soon: RS103-130, the mutant, near immortal apple.

How appealing is vegan tofurky & gravy soda?

The Plentiful Pabulum of YumSugar

cranberry sauce

Caramelized Onion Cranberry Sauce. Photo: YumSugar.

Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Food Network releases its 2010 schedule, which includes pathetic chefs and more screwball Brian Boitano.

Move over, Two Buck Chuck; 7-Eleven is bringing the wine game.

Momofuku's David Chang chats about TV, culinary trends and how In-N-Out Burger is better than Taylor's Automatic Refresher in San Francisco.

Is the freneticism of Thanksgiving a good thing, or does it make you run for the hills -- you decide?

When devising your Thanksgiving menu, don't leave sides out in the cold -- invite Caramelized Onion Cranberry Sauce to the table.

Put your stomach where your mouth is -- grub on bugs!

And for dessert, try The World's Best Apple Pie.

The Copious Courses of YumSugar

day-old bread

Day-old bread. Photo: YumSugar.

Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Turning fresh bread into day-old bread (that's perfect for stuffing) only takes 15 minutes.

Start planning your turkey day -- from decor to dessert -- now.

Whet your appetite with 10 exciting dishes for Thanksgiving.

Will you make room for soup at the Thanksgiving table?

Does Masterchef, another televised cooking-show competition, mean too many chefs in the kitchen?

Bacon makes everything better -- even candles!

Leftovers can cure the take-out temptation -- Thai Beef with Coconut Rice.

The Numerous Noshes of YumSugar

bloody brain shooters

Bloody Brain Shooters. Photo: YumSugar.

Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Serve up fright-night bites, like Vampire Nut Mix, for a last-minute fete.

Once that Jack O' Lantern has served its purpose, turn it into Chicken Pumpkin Stew.

Remember Nestle's Chunky? A slideshow of vintage candy will refresh your memory.

Vote bottoms up or thumbs down on Halloween spirits, including eyeball highball and bloody brain shooters.

Dip into football with shrimp and potato chips.

Do you think "Top Chef" has overcooked itself with the renewal of "Top Chef Masters"?

Anthony Bourdain enters Toon Town with the animated Web series, "Anthony Bourdain's Alternate Universe".

Best Bites of YumSugar


tomato soup in test tubes
Tomato soup test tubes.
Photo: YumSugar.
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Between vampire TV shows and movies and Halloween, now is the perfect time for a vampy shindig.

The basics of making the versatile and classic creamy béchamel.

Catfish becomes a Fast & Easy dinner with a quick cornmeal crust.

Floral arrangements can go veggie without a lot of carving talent.

Hmmm ... would you want to push that iconic wedge of lime into a Corona can?

Whiskey Sours get mixed in honor of San Francisco's Whiskey Week.

Do you read while you eat?

Many Munches of YumSugar

cream of tomato soup
Cream of tomato soup. Photo: YumSugar.
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Cheap, ripe, red tomatoes are prime for a homemade bowl of Cream of Tomato Soup.

Wolfgang Puck is getting into the iced coffee biz.

Come Party With Me whips up a pumpkin carving menu, featuring cheddar cheese balls, jalapeno corn muffins and more.

Quiz time: Can you look at a collection of root vegetable pictures and name them all?

Slime Rickey mixes grapes, lime, club soda and gin for a boozy beverage.

Applejack is a concentrated hard cider.

Guy Fieri: Love him or leave him?

Best Bites of YumSugar

caramelized balsamic figs and ricotta mousse
Caramelized balsamic figs & ricotta mousse. Photo: YumSugar.
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Balsamic caramelized figs make a prime topping for ricotta mousse.

Warming soups that are perfect for the season.

Eight tasty libations straight from the set of "Mad Men."

Macaroni and cheese goes TexMex with chiles and cilantro.

Even if you don't live in wine country, have a harvest party full of fall flavor.

Mixed-mushroom pizza
makes for a fast and easy dinner.

Would you say yes if your significant other proposed via cupcake?

Delicious Dunks of YumSugar

cold spring rolls
Cold spring rolls. Photo: YumSugar.
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Cold spring rolls might seem fancy, but they're actually a quick and easy treat.

Cat Cora's baked beans mixes chickpeas, kidney beans and pinto beans.

Coffee is good for a whole lot more than drinking -- java can perk up many a dish.

A look at Paula Deen's uncomfortable visit to "The View" and Barbara Walters' loaded health question.

Figs in a Blanket is a "killer appetizer."

Do you prefer the grocery store or farmers' market?

Tempting Tastes of YumSugar

focaccia
Quick focaccia. Photo: YumSugar.
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Tasty, rustic focaccia can be yours in just half an hour ... if you take a cue from Sandra Lee.

The 411 on speck, an Italian cured, smoked meat.

The ten dishes you must make this fall, from cupcakes to moussaka.

Switch up the classic chocolate brownies by giving peanut butter center stage.

A Raspberry Shag slips basil and raspberries into the ol' vodka.

Sorry, McD's -- Subway is about to become the world's largest food chain.

Are you cool with swapping plates?

Delicious Dabs of YumSugar

bacon-wrapped dates
Bacon-wrapped dates. Photo: YumSugar.
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

The salty-sweet pleasure of bacon-wrapped dates.

Honey cake is a sweet way to ring in the Jewish New Year.

Spain can now boast the honor of the world's longest restaurant table -- over three quarters of a mile long!

Bratwurst is a must when throwing an Oktoberfest celebration.

In a bid to waste less food and energy, college cafeterias prep to go tray-less.

That classic steak and potato dinner can be turned into a tasty salad.

Do you care if your dining companions order the same dish you're having?

Scrumptious Snacks of YumSugar

basil sangria
Basil sangria. Photo: YumSugar
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

We've heard of basil mojitos, but how about basil sangria?

The Sydney International Food Festival whips up a tasty marketing campaign, showcasing international foods fashioned out of traditional ingredients into flags of the countries they represent.

How to throw a dinner party fit for the "Gossip Girl" season premiere.

S'mores shun those melting-hot campfire flames and become a frozen treat.

A couple in Florida claim that they found a frog in their can of Diet Pepsi.

Seven twists on trail mix offer variety to school lunches.

Do you like sushi?

Tasty Treats of YumSugar

layered taco salad
Layered taco salad. Photo: YumSugar
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Throw away the bowl and get striped with a layered taco salad.

Starbucks' VIA instant coffee will hit more stores on Sept. 29.

Pass up that standard rich, red sauce for a Rosemary Chicken Pizza.

Encapsulating fresh summer fruit in a boozy glass with a Blackberry Crush.

A picture guide to hosting an office baby shower.

Do foods ever end up in your cart simply because they're cute?

Neat Nibbles of YumSugar

panzanella
Heirloom panzanella salad. Photo: YumSugar
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Heirloom tomatoes get thrown into a tasty summer panzanella.

The addictive qualities of Neapolitan-style mac and cheese from Lidia Bastianich.

A discussion of the insanity that is Brian Boitano's new cooking show.

Toll House cookie dough is back after that E. coli scare.

A rundown of the wackiest-named dishes cooked up by Rachael Ray.

Planks of corn on the cob get the salad treatment.

Do you love or hate gelatin?

Tempting Tidbits from YumSugar

tenderloin toasts
Beef tenderloin on focaccia. Photo: YumSugar
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

A delicious summer cocktail-hour menu, from black-bean cakes to grilled beef tenderloin on focaccia.

Attention, chocoholics: A new study says chocolate could save your life!

From bacon to gin and tonics, seven unconventional cupcake recipes.

Corn smut: Some consider it a plague, but many Mexicans consider it a delicacy.

Your mai tai can become everyone's mai tai with a party-sized recipe.

Coconut M&M's aren't bites of coconut filling, but rather M&M's with artificial coconut flavor.

Do you love or hate hybrid produce?

Nice Nibbles of YumSugar

tonnato sauce with veggies
Tonnato sauce with veggies. Photo: YumSugar
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Serving up fresh market veggies alongside a rustic Tonnato Sauce.

SF Chefs. Food. Wine. event dished delicious samples.

In tough times, shoppers are reaching out for the dented cans and crushed boxes of no-frill grocery stores.

Avocado doesn't only slip itself into guacamole. It can also, believe it or not, make for a tasty popsicle.

A photo gallery of seven standout recipes from Julia Child.

Five-spice powder merges the primary flavors of Chinese cuisine: sweet, salty, sour, bitter and pungent.

What did you serve at your last dinner party?

Next Page >

Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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