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Sherry Grapes


grapesYeah, I know it sounds like the name of a stripper...sorry, "exotic dancer," but actually it's an appetizer from Zingerman's Roadhouse in Ann Arbor, Michigan. I saw this recipe in a recent issue of Esquire, part of their "Harried Man" series where they give four courses in 26 minutes.

It's very easy. You preheat your oven to 450 degrees. Cover baking sheet with foil. Cut 1 bunch of grapes into small clusters. Toss in top shelf sherry vinegar and roast on a baking sheet until they begin to shrivel and caramelize (around 15 minutes). Serve with cheese.

Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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